Musa's kitchen
Candlelit dining room at Musa's kitchen

EST. 2026 · SENEGAMBIA

An intimate table
by candlelight.

Contemporary French cuisine, seasonal ingredients, and quiet hospitality in a sanctuary of warm gold and slow evenings.

Book a TableView Menu

Our Story

A kitchen guided by season, memory, and fire.

Founded by Chef Julian Marc in 2018, Musa's kitchen is a love letter to classical French technique — reimagined through the lens of the farmers, foragers, and fishermen of the Hudson Valley.

Our dining room seats twenty-eight. Menus change with the harvest. Wines are chosen for their soul before their pedigree.

Visit us
Truffle pastaSeared scallop

Chef's Selections

Signature dishes

Seared Scallop

Seared Scallop

D600

Herb oil, gold leaf, preserved lemon.

Black Truffle Tagliolini

Black Truffle Tagliolini

D800

Aged parmesan, brown butter, shaved Périgord truffle.

Wagyu A5 Striploin

Wagyu A5 Striploin

D1500

Smoked marrow butter, truffle jus, microgreens.

Valrhona Cube

Valrhona Cube

D450

Single-origin chocolate, 24k gold, olive oil ice cream.

Praise

What guests are saying

“The most quietly extraordinary meal of the year. Every course a small revelation.”
— The New York Times
“Marc's cooking is technical, generous, and disarmingly beautiful.”
— Eater NY
“A candlelit sanctuary. We already booked our next visit before dessert arrived.”
— Amelia R.

Opening Hours

Dinner is served

Monday — Friday17:30 — 22:00
Saturday — Sunday16:30 — 12:00

Reserve

Join us for an evening.

Reservations are recommended and can be made up to sixty days in advance. Larger parties, please write to us directly.

Book a table
Follow